We have a program of over 80 events planned for the next six months including exhibitions, talks, workshops and guided walks.
Feasting from Nature’s Plate, 2016A special theme this year will be Feasting from Nature’s Plate, a celebration of edible plants in all their myriad forms. From March to October we are running a series of food-related workshops, themed walks, talks and special events at the National Botanic Gardens. Highlights will include a special evening event with a chef from Cornucopia restaurant. At our workshops you can discover how to grow salad plants, herbs and a wide range of fruit and vegetables. On the more exotic side, why not join some of our fascinating themed walks or talks and find out some quirky plant facts from our experts?